Italian Sweet Potato Gratin

Progresso® bread crumbs provide a simple addition to this creamy sweet potato gratin made using Progresso™ Recipe Starters™ cooking sauce - a perfect Italian side dish.

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 8

Ingredients

4: medium dark-orange sweet potatoes (2 lb), peeled, cut into 1/4-inch slices*

1: cup shredded Gruyère cheese or 6-cheese Italian blend (4 oz)

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

1/2: cup whipping cream

1/2: cup Progresso® Italian style bread crumbs

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Directions

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange half of the sweet potatoes overlapping in dish. Sprinkle with 1/2 cup of the cheese; repeat layers.
2 In medium bowl, mix cooking sauce and whipping cream. Pour mixture over potatoes. Cover dish with foil.
3 Bake 25 minutes. Remove foil; bake uncovered 25 to 30 minutes longer or until potatoes are tender and edges are browned. Sprinkle with bread crumbs. Let stand 10 minutes before serving.

EXPERT TIPS

Expert Tips

Gruyère is a rich, smooth, firm cheese with a mild, nutty, slightly sharp flavor that is stronger, but similar to Swiss cheese. Or try 6-cheese Italian blend, which includes mozzarella, Monterey Jack, provolone, Asiago, Parmesan and Romano.

*Red garnet sweet potatoes or any of the deep orange varieties offer an especially intense color and flavor.

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