The best way to cut sun-dried tomato halves into julienne strips is to use a kitchen scissors. You purchased bulk sun-dried tomatoes? You will need about 30 tomato halves for a cup of julienne strips.
Polenta, an Italian cornmeal favorite, is the perfect mate for this flavorful chicken dish. Either make your favorite polenta recipe, or purchase the polenta found in your supermarket's refrigerated-foods section of the produce area. Sauté thick slices of polenta in olive oil until golden brown on both sides. hot, whole green beans.
To make this a real Italian treat, sprinkle with shredded Parmesan cheese and about 1/2 cup toasted pine nuts. To toast the nuts, cook them in a heavy skillet over medium-low heat about 5 minutes, stirring frequently until they begin to brown. Then stir them constantly until they are golden brown and you can smell that wonderful nutty aroma.