Italian Style Sloppy Joes

Blogger Angie McGowan of Eclectic Recipes shares a grown-up sloppy Joe recipe that’s also kid-friendly.

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Prep Time 30 min
Total Time 45 min
Servings 4

Ingredients

1: lb ground beef chuck

2: links Italian pork sausage, casing removed

1: cup finely chopped onions (2 medium)

1/2: cup finely chopped green bell pepper

3/4: cup finely chopped mushrooms

2: cloves garlic, finely chopped

1: teaspoon salt

1: teaspoon pepper

1 1/3: cups marinara sauce

2/3: cup barbecue sauce

4: large burger buns, split

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Directions

1 Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
2 Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
3 Serve beef-pork mixture in buns.

EXPERT TIPS

Expert Tips

Any type of tomato pasta sauce can be substituted for the marinara sauce.

Chopping the vegetables in a food processor can save lots of time and make the vegetable pieces small enough that picky eaters may not even notice them.

Got questions? Our experts have the answers. Ask Betty now.