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Italian Style Sloppy Joes

 1 Ratings
0 Comments
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 4

We added Italian pork sausage to classic sloppy joes for a grown up taste that kids will love too. Replace the store-bought marinara with Make-Ahead Roasted Roma Tomato Sauce for deeper tomato flavor.

Angie McGowan Recipe by Angie McGowan
February 13, 2015

Ingredients

1
lb ground beef chuck
2
links Italian pork sausage, casing removed
1
cup finely chopped onions (2 medium)
1/2
cup finely chopped green bell pepper
3/4
cup finely chopped mushrooms
2
cloves garlic, finely chopped
1
teaspoon salt
1
teaspoon pepper
1 1/3
cups marinara sauce
2/3
cup barbecue sauce
4
large burger buns, split

Directions

  • 1 Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
  • 2 Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
  • 3 Serve beef-pork mixture in buns.

Expert Tips

Any type of tomato pasta sauce can be substituted for the marinara sauce.

Chopping the vegetables in a food processor can save lots of time and make the vegetable pieces small enough that picky eaters may not even notice them.

Nutrition Information

No nutrition information available for this recipe.

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