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    396

Italian Style Sloppy Joes

 1 Ratings
0 Comments
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 4
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    396

We added Italian pork sausage to classic sloppy joes for a grown up taste that kids will love too. Replace the store-bought marinara with Make-Ahead Roasted Roma Tomato Sauce for deeper tomato flavor.

Angie McGowan Recipe by Angie McGowan
February 13, 2015

Ingredients

1
lb ground beef chuck
2
links Italian pork sausage, casing removed
1
cup finely chopped onions (2 medium)
1/2
cup finely chopped green bell pepper
3/4
cup finely chopped mushrooms
2
cloves garlic, finely chopped
1
teaspoon salt
1
teaspoon pepper
1 1/3
cups marinara sauce
2/3
cup barbecue sauce
4
large burger buns, split

Directions

  • 1 Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
  • 2 Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
  • 3 Serve beef-pork mixture in buns.

Expert Tips

Any type of tomato pasta sauce can be substituted for the marinara sauce.

Chopping the vegetables in a food processor can save lots of time and make the vegetable pieces small enough that picky eaters may not even notice them.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
Calories
496.7
% Daily Value
Total Fat
16.3g
25%
Saturated Fat
5.4g
27%
Cholesterol
95.2mg
32%
Sodium
1506.6mg
63%
Total Carbohydrate
51.4g
17%
Dietary Fiber
2.5g
10%
Sugars
21.2g
Protein
36.2g
% Daily Value*:
Vitamin C
21.50%
22%
Calcium
14.10%
14%
Iron
28.30%
28%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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