Italian-Style Shepherd's Pie

Italian-Style Shepherd's Pie

Garlic mashed potatoes add Italian flair to a homespun steak and veggie casserole.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

4

servings

1
lb boneless beef sirloin, trimmed of fat, cut into 1-inch cubes
1
cup sliced onion (about 1 medium)
2
medium carrots, sliced (1 cup)
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1 1/2
cups sliced fresh mushrooms
1
jar (14 oz) tomato pasta sauce (any variety) (1 1/2 cups)
1/2
box (7.2-oz size) Betty Crocker® roasted garlic mashed potatoes (1 pouch)
3/4
cup hot water
1 1/4
cups milk
2
tablespoons butter or margarine
2
tablespoons shredded fresh Parmesan cheese
  1. Heat oven to 375°F. Spray 2-quart casserole or 11x7-inch glass baking dish with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
  2. Stir in mushrooms and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spread in casserole.
  3. Make potatoes as directed on box for 4 servings, using 1 pouch Potatoes with Seasoning, hot water, milk and butter. Spoon into 8 mounds around edge of hot beef mixture. Sprinkle cheese over all.
  4. Bake uncovered 25 to 30 minutes or until bubbly and potatoes are light golden brown.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Add a dash of color by sprinkling the top of this casserole with about 2 tablespoons of chopped fresh parsley before serving.

Nutrition Information:

1 Serving (1 Serving (1 1/2 cups))
  • Calories 490
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 95mg;
  • Sodium 1110mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 4g,
    • Sugars 17g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.