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Italian-Style Shepherd's Pie

Garlic mashed potatoes add Italian flair to a homespun steak and veggie casserole.

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( 30 Ratings)

30 Ratings

5 Stars 47%

4 Stars 20%

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 5 )

05909647-f497-4fd3-9260-7e4b510391f6

Prep Time 20 min
Total Time 50 min
Servings 4

Ingredients

1: lb boneless beef sirloin, trimmed of fat, cut into 1-inch cubes

1: cup sliced onion (about 1 medium)

2: medium carrots, sliced (1 cup)

1/2: teaspoon seasoned salt

1/4: teaspoon pepper

1 1/2: cups sliced fresh mushrooms

1: jar (14 oz) tomato pasta sauce (any variety) (1 1/2 cups)

1/2: box (7.2-oz size) Betty Crocker® roasted garlic mashed potatoes (1 pouch)

3/4: cup hot water

1 1/4: cups milk

2: tablespoons butter or margarine

2: tablespoons shredded fresh Parmesan cheese

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Directions

1 Heat oven to 375°F. Spray 2-quart casserole or 11x7-inch glass baking dish with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
2 Stir in mushrooms and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spread in casserole.
3 Make potatoes as directed on box for 4 servings, using 1 pouch Potatoes with Seasoning, hot water, milk and butter. Spoon into 8 mounds around edge of hot beef mixture. Sprinkle cheese over all.
4 Bake uncovered 25 to 30 minutes or until bubbly and potatoes are light golden brown.

EXPERT TIPS

Expert Tips

Add a dash of color by sprinkling the top of this casserole with about 2 tablespoons of chopped fresh parsley before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/2 cups)

Calories: 490
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 95mg; 95%;
Sodium: 1110mg; 1110%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 4g 4% Sugars 17g 17% ),
Protein: 38g; 38%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 4/13/2012 8:48:32 PM REPORT ABUSE GoodeyShanice said:

Rating:

I just finish surprising my mom with dinner! I made all by myself! She loved it I made her this delicious italian-style dish w/t Fresh garlic butter breadsticks and her fav.red wine!

This reply was: Helpful Inspiring

Posted 3/29/2010 12:15:16 PM REPORT ABUSE chazbird said:

Rating:

This was fabulous! Very easy to prepare and everyone loved it. I added a few more vegetables, but other than that, I just followed the recipe and it was great.

This reply was: Helpful Inspiring