A meat-and-potato lovers’ paradise…tangy meat loaf topped with garlic mashed potatoes!
SAVE ON THIS RECIPE!
One teaspoon each of dried basil and oregano leaves can be substituted for the Italian seasoning.
For extra flavor and spiciness, use bulk Italian pork sausage for part of the ground beef and add 1 teaspoon crushed red pepper flakes to the pasta sauce.
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