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Garlic Potato-Topped Italian Meat Loaf

A meat-and-potato lovers’ paradise…tangy meat loaf topped with garlic mashed potatoes!

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  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 8

Ingredients

2
eggs
1
jar (14 oz) tomato pasta sauce
1
cup Progresso™ Italian style bread crumbs
1
large onion, finely chopped (1 cup)
2
teaspoons Italian seasoning
1/2
teaspoon salt
2
lb extra lean (at least 90%) ground beef
1
pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
Water, milk and butter as called for on potato mix pouch
1/2
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.
  • 2 Bake 40 to 50 minutes or until meat thermometer inserted in center reads 160°F.
  • 3 Meanwhile, make potatoes as directed on pouch, using milk, water and butter.
  • 4 Spread mashed potatoes over meat loaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting.

EXPERT TIPS

Expert Tips

One teaspoon each of dried basil and oregano leaves can be substituted for the Italian seasoning.

For extra flavor and spiciness, use bulk Italian pork sausage for part of the ground beef and add 1 teaspoon crushed red pepper flakes to the pasta sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
135mg
135%;
Sodium
1080mg
1080%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
15%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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