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Reviews & Comments

Italian Stuffed Mushrooms
full spoonfull spoonfull spoonfull spoonhalf spoon (29 Ratings)

29 Ratings

5 spoons 62%
4 spoons 21%
3 spoons 3%
2 spoons 7%
1 spoons 7%
Italian Stuffed Mushrooms
These small mushroom bites are filled with the flavors—and colors—of Italy!
Prep: 20 MinTotal: 37 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 12/21/2012 11:12:39 AM REPORT ABUSE residentbaker1223 said:
Rating:
I assumed all bread crumbs were the same. The ones that you buy at the store are not "soft bread crumbs" which is why your mixture seems dry and crumbly. However, I still use them but add a little bit of olive oil and whatever Italian style dressing I have in the house. I don't add a lot, just enough to make it stick together a little bit.
This reply was: Helpful  Inspiring
Posted 12/24/2010 1:37:56 PM REPORT ABUSE EllieMae49 said:
Rating:
My mixture was not solid - it stayed the consistency of the bread crumbs. Did I do something wrong? Is there a quick way to fix this??
This reply was: Helpful  Inspiring
Posted 11/22/2010 5:42:49 PM REPORT ABUSE aidanon said:
Rating:
I have always made these mushrooms for my family. They are a favorite at my dinner table. Sometimes I add sausage or mashed up meatballs. Yummy!
This reply was: Helpful  Inspiring
Posted 6/25/2010 10:23:22 AM REPORT ABUSE KFMallday said:
Rating:
I would reduce the breadcrumbs by HALF. I used baby portabellas. Next time, they would get 5 spoons, but this recipe was way too crumby
This reply was: Helpful  Inspiring
Posted 11/29/2009 2:45:44 PM REPORT ABUSE MrsImaCook said:
Rating:
I agree this is a delicious recipe, devoured completely at my recent Thanksgiving feast. But I suggest using Panko bread crumbs for some crunchiness, and adding a bit more salt. I doubled the stuffing and punched up the flavor a bit. I will make this again for a yummy sidedish.
This reply was: Helpful  Inspiring
Posted 11/29/2009 2:45:44 PM REPORT ABUSE MrsImaCook said:
Rating:
I agree this is a delicious recipe, devoured completely at my recent Thanksgiving feast. But I suggest using Panko bread crumbs for some crunchiness, and adding a bit more salt. I doubled the stuffing and punched up the flavor a bit. I will make this again for a yummy sidedish.
This reply was: Helpful  Inspiring
Posted 10/25/2008 7:39:55 PM REPORT ABUSE Debobnurse said:
Rating:
These are wonderful! My mushrooms were a little dry so needed 5 minutes longer in the oven, bit of water in the pan to steam did the trick; great flavors.
This reply was: Helpful  Inspiring
Posted 12/31/2007 9:33:28 AM REPORT ABUSE Joots said:
Rating:
These are a MUST BRING for all family gatherings. My daughter added sausage to the recipe ( cook and drain prior to mixing with other ingredients). Top it off with mozzerella cheese topping. YUMMMMMMMMMM
This reply was: Helpful  Inspiring
Posted 1/29/2007 10:00:10 AM REPORT ABUSE IowaCook said:
Rating:
The stuffing to these mushrooms was very flavorful, but my husband and I were looking for a heartier mushroom when we made these for a meal. Button mushrooms just didn''t make the grade - next time I''ll try using protabello mushrooms and I think they will be perfect.
This reply was: Helpful  Inspiring
Posted 12/8/2006 10:00:00 AM REPORT ABUSE Rosella said:
Rating:
I''ve made these mushrooms on several occasions and many times double the recipe. My friends/family love them.I many times overstuff the mushrooms w/ more of the breadcrumb mixture. It''s just wonderful. And very easy to make.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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