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Italian Stew with Spinach Dumplings

Savor hot and hearty dumplings Italian style, with spinach and beefy red sauce.

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( 29 Ratings)

29 Ratings

5 Stars 34%

4 Stars 28%

3 Stars 14%

2 Stars 14%

1 Stars 10%

Member Reviews ( 5 )
a161df8c-4448-4f05-8611-0b7f95994186
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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
jar (26 oz) primavera spaghetti sauce
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
cup water
2
cups Bisquick Heart Smart® or Original Bisquick® mix
1/4
cup Green Giant® frozen chopped spinach, thawed, squeezed to drain
1/4
cup grated Parmesan cheese
1/2
cup milk

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Directions

  • 1 In 4-quart Dutch oven, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in spaghetti sauce, mushrooms and water. Heat to boiling; reduce heat.
  • 2 In medium bowl, mix Bisquick mix, spinach, cheese and milk until soft dough forms. Drop dough by 10 spoonfuls onto hot spaghetti mixture.
  • 3 Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.

EXPERT TIPS

Expert Tips

Ten minutes uncovered and ten minutes covered is the secret to cooking dumplings that gives you the best fluffy dumplings.

To speed the prep, thaw the spinach in the microwave.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
1850mg
1850%;
Total Carbohydrate
60g
60%
(Dietary Fiber
4g
4%
  Sugars
19g
19%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
8%;
Calcium
40%;
Iron
35%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 5 Reviews View All
Posted 9/22/2009 12:06:31 PM REPORT ABUSE Radglr609 said:
Rating:
This was pretty good. I never made dumplings before but they worked just fine. I also added extra cheese and spinach to them. I added minced garlic to the stew (I put garlic in EVERYTHING0 and some extra italian seasoning and it worked out nicely. I will make it again.
This reply was: Helpful  Inspiring
Posted 8/22/2009 10:12:26 PM REPORT ABUSE deermama said:
Rating:
I omitted the mushrooms & added a can of tomatoes. A little extra spinach & parmesan made the dumplings delicious! This was the first recipe I made from this website, & I will definitley make it again!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:58:12 AM REPORT ABUSE LisaMoe83 said:
Rating:
Very easy to make, even beginner cooks will succeed with this recipe! My whole family enjoyed, only comment is "It could use some extra cheese."
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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