Savor hot and hearty dumplings Italian style, with spinach and beefy red sauce.
lb lean (at least 80%) ground beef
jar (26 oz) primavera spaghetti sauce
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
cups Bisquick Heart Smart® or Original Bisquick™ mix
cup Green Giant™ frozen chopped spinach, thawed, squeezed to drain
cup grated Parmesan cheese
In 4-quart Dutch oven, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in spaghetti sauce, mushrooms and water. Heat to boiling; reduce heat.
In medium bowl, mix Bisquick mix, spinach, cheese and milk until soft dough forms. Drop dough by 10 spoonfuls onto hot spaghetti mixture.
Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.
Ten minutes uncovered and ten minutes covered is the secret to cooking dumplings that gives you the best fluffy dumplings.
To speed the prep, thaw the spinach in the microwave.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.