Italian Steak Sandwiches

Italian Steak Sandwiches

Embellish steak sandwiches Italian style, with pesto, sliced tomatoes and mozzarella.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

1
tablespoon butter or margarine
1
medium onion, thinly sliced
4
beef cube steaks (6 oz each)
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup basil pesto
4
kaiser rolls, split (toasted in oven if desired)
4
slices (about 3/4 oz each) mozzarella cheese
1
medium tomato, thinly sliced
  1. In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until tender; push to side of skillet.
  2. Add beef steaks to skillet; sprinkle with salt and pepper. Cook 5 to 8 minutes, turning once, for medium doneness (160°F).
  3. Spread pesto on cut sides of buns. Layer steaks, cheese, onion and tomato in buns.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don't have the pesto on hand, you could use refrigerated spinach dip instead.
Serve With
Pick up deli Italian mixed vegetable salad or potato salad to serve with these tasty sandwiches.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 580
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 11g,
    • Trans Fat 1 1/2g),
  • Cholesterol 120mg;
  • Sodium 930mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 49g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.