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Italian Steak Sandwiches

Embellish steak sandwiches Italian style, with pesto, sliced tomatoes and mozzarella.

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( 10 Ratings)

10 Ratings

5 Stars 30%

4 Stars 30%

3 Stars

2 Stars

1 Stars 40%

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: tablespoon butter or margarine

1: medium onion, thinly sliced

4: beef cube steaks (6 oz each)

1/2: teaspoon salt

1/4: teaspoon pepper

1/4: cup basil pesto

4: kaiser rolls, split (toasted in oven if desired)

4: slices (about 3/4 oz each) mozzarella cheese

1: medium tomato, thinly sliced

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Directions

1 In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until tender; push to side of skillet.
2 Add beef steaks to skillet; sprinkle with salt and pepper. Cook 5 to 8 minutes, turning once, for medium doneness (160°F).
3 Spread pesto on cut sides of buns. Layer steaks, cheese, onion and tomato in buns.

EXPERT TIPS

Expert Tips

If you don't have the pesto on hand, you could use refrigerated spinach dip instead.

Pick up deli Italian mixed vegetable salad or potato salad to serve with these tasty sandwiches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 580
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 11g, 11% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 120mg; 120%;
Sodium: 930mg; 930%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 49g; 49%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 30%;
Iron: 30%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/20/2008 6:20:29 PM REPORT ABUSE marji970 said:

Rating:

we were not to pleased with this recipe the meat was very tough especially for a sandwhich it just made it almost impossible to eat we wont be making this again

This reply was: Helpful Inspiring

Posted 9/25/2006 7:42:26 AM REPORT ABUSE CurtisAndMandi said:

Rating:

The flavor was great!!! I loved the pesto and all. I was not crazy about the type of meat they recommended. It was very difficult to chew- especially when it''s on a bun. My husband thinks that you wouldn''t get the same flavor if you went to ground beef but I''d be willing to sacrifice some flavor for ease of eating. You have to make this! Just don''t use the steak they recommend, something more tender would make it a 5!

This reply was: Helpful Inspiring