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Prep 10min
Total35min
Servings5
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Ingredients
1
egg
1/2
cup finely chopped onion (1 medium)
1/4
cup Progresso™ Italian Style Bread Crumbs
1/4
cup ketchup
1/4
teaspoon pepper
1
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
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Steps
1
Heat oven to 425°F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. In large bowl, beat egg. Stir in all remaining ingredients.
2
In sprayed foil-lined pan, shape beef mixture into 8-inch square. Cut into 25 squares; do not separate.
3
Bake 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center. With sharp knife, cut apart meatballs.
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Freeze the meatballs by separating them into recipe-size portions and placing in freezer containers or resealable freezer plastic bags. Freeze for up to 2 months. To thaw, microwave on Defrost for 4 to 6 minutes or until thawed.
You can make the meatballs with all ground beef and omit the Italian sausage if you like. Add about 1/2 teaspoon dried Italian seasoning to the mix.
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