Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Italian Square Meatballs

No-mess meatballs! Just pat the meat mixture in a pan and bake…they’re ready in 35 minutes.

Prep: 10 MinTotal: 35 Min

1 - 4 of 4 Reviews

Posted 8/30/2012 6:45:37 PM REPORT ABUSE Seefra said:

Rating:

I actually just made these and I'm not really impressed. I followed the recipe exactly without any additions (proud of my self) and I pulled out an absolute mess. Aside from swimming in grease, they fell apart while I was trying to take them off the pan after letting them sit for 15 minutes to cool. There was no structure just blah. Taste wise, I would have added garlic for sure plus a couple of table spoons of Italian Seasoning. The onion flavor is great but it needs more. Overall, I may make these again but I'll be making quite a few alterations.

This reply was: Helpful Inspiring

Posted 6/23/2011 4:01:28 PM REPORT ABUSE Yarnsmybff said:

Rating:

Can't wait to try this method. I'll still separate a few for myself since I like them crunchier. I prefer to use ground turkey, no grease to worry about.

This reply was: Helpful Inspiring

Posted 2/20/2011 5:23:55 PM REPORT ABUSE Babski420 said:

Rating:

will there be grease swimming on top like a meatloaf?

This reply was: Helpful Inspiring

Posted 9/9/2010 3:17:10 PM REPORT ABUSE puurrr said:

Rating:

This is a fantastic way to prepare meatballs as I hate mauling the hamburger to make them round size balls (less handling of the meat). You can also put your own spin on this by adding the spices you prefer. GREAT IDEAS FROM BETTY CROCKER, THANK YOU SO MUCH, KEEP UP THE GOOD WORK! :)

This reply was: Helpful Inspiring