Italian Spinach and Mushroom Salad

Italian Spinach and Mushroom Salad

Wishing for a dinner salad that pleases everyone? Here it is!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
package (10 oz) fresh spinach leaves, rinsed and patted dry
1
package (8 oz) sliced mushrooms
1
can (19 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
1/3
cup Betty Crocker® Bac~Os® bacon flavor bits or chips
1/2
cup seasoned croutons
1/2
cup Italian dressing
  1. In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Crusty dinner rolls or dark crusty bread makes a great idea to serve with salad.
Substitution
Cannellini beans would be a good stand-in for the chick peas.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 770mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 11g,
    • Sugars 8g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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