Italian Sautéed Olives

Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering.

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Prep Time 5 min
Total Time 15 min
Servings 20

Ingredients

2: tablespoons olive or vegetable oil

2: tablespoons chopped fresh parsley

1: medium green onion, chopped (1 tablespoon)

1: teaspoon crushed red pepper

2: cloves garlic, finely chopped

1: cup imported Kalamata olives (8 oz), drained and pitted

1: cup imported Greek green olives (8 oz), drained and pitted

1: cup imported Gaeta olives (8 oz), drained and pitted

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Directions

1 In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown.
2 Stir in olives. Cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.