Italian Sautéed Olives

Italian Sautéed Olives

Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

20

servings

2
tablespoons olive or vegetable oil
2
tablespoons chopped fresh parsley
1
medium green onion, chopped (1 tablespoon)
1
teaspoon crushed red pepper
2
cloves garlic, finely chopped
1
cup imported Kalamata olives (8 oz), drained and pitted
1
cup imported Greek green olives (8 oz), drained and pitted
1
cup imported Gaeta olives (8 oz), drained and pitted
  1. In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown.
  2. Stir in olives. Cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.
Makes 20 servings (6 olives each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
You can use any combination of imported olives that you like for this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 300mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 1g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.