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Italian Sautéed Olives

Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering.

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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 20

Ingredients

2
tablespoons olive or vegetable oil
2
tablespoons chopped fresh parsley
1
medium green onion, chopped (1 tablespoon)
1
teaspoon crushed red pepper
2
cloves garlic, finely chopped
1
cup imported Kalamata olives (8 oz), drained and pitted
1
cup imported Greek green olives (8 oz), drained and pitted
1
cup imported Gaeta olives (8 oz), drained and pitted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown.
  • 2 Stir in olives. Cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.

EXPERT TIPS

Expert Tips

You can use any combination of imported olives that you like for this recipe.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
300mg
300%;
Total Carbohydrate
2g
2%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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