Italian Sausages Marinara

Italian Sausages Marinara

Simply brown and simmer, then enjoy the savory results!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

2

servings

2
uncooked Italian sausage links (4 to 5 oz each)
1
cup refrigerated marinara sauce (from 15-oz container)
1
medium zucchini, sliced (2 cups)
1/4
cup sliced ripe olives
1/2
medium yellow bell pepper, coarsely chopped (1/2 cup)
2
tablespoons shredded Parmesan cheese, if desired
  1. Heat 8-inch nonstick skillet over medium heat. Add sausages; cook 3 to 5 minutes or until browned on all sides.
  2. Stir in all remaining ingredients except cheese. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink in center.
  3. Sprinkle with cheese; cover and cook just until cheese is melted.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
You can replace the marinara sauce with tomato-based pasta sauce from a jar. After opening the container or jar, store any remaining sauce in the refrigerator.

Nutrition Information:

1 Serving (1/2 of Recipe)
  • Calories 450
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 1530mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 4g,
    • Sugars 12g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.