Italian Sausage Strata

Looking for a hearty strata recipe? Then enjoy this Italian pork sausage, English muffins, eggs and Green Giant Select® Frozen 100% Broccoli Florets casserole for a filling dinner.

Prep Time

Minutes

Total Time

5:10

Hrs:Mins

Makes

servings

lb. bulk Italian pork sausage

cups Green Giant Select® Frozen 100% Broccoli Florets, thawed

1/2

cup chopped red bell pepper

to 5 English muffins, split, cut into large cubes (about 5 cups)

oz. (1 1/2 cups) finely shredded mild Cheddar cheese

eggs

2 1/2

cups milk

1/2

teaspoon salt

1/2

teaspoon dried basil leaves

oz. (1/2 cup) shredded fresh Parmesan cheese

Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Brown sausage in large skillet over medium heat until no longer pink, stirring frequently. Drain. Add broccoli and bell pepper; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
Place English muffin cubes in sprayed baking dish. Top with sausage mixture. Sprinkle with Cheddar cheese.
Beat eggs in large bowl. Add milk, salt and basil; beat well. Pour over sausage mixture. Sprinkle with Parmesan cheese. Cover; refrigerate at least 4 hours or overnight.
Heat oven to 350ºF. Uncover baking dish; bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)

Calories 315

(Calories from Fat 165),

Total Fat 18g

(Saturated Fat 8g,),

Cholesterol 185mg;
Sodium 730mg;
Total Carbohydrate 18g

(Dietary Fiber 1g,
Sugars 8g),

Protein 20g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Other Carbohydrate;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.