Italian Sausage Strata

Italian Sausage Strata

Looking for a hearty strata recipe? Then enjoy this Italian pork sausage, English muffins, eggs and Green Giant Select® Frozen 100% Broccoli Florets casserole for a filling dinner.

Prep Time

25

Minutes

Total Time

5:10

Hrs:Mins

Makes

12

servings

1
lb. bulk Italian pork sausage
2
cups Green Giant Select® Frozen 100% Broccoli Florets, thawed
1/2
cup chopped red bell pepper
4
to 5 English muffins, split, cut into large cubes (about 5 cups)
6
oz. (1 1/2 cups) finely shredded mild Cheddar cheese
8
eggs
2 1/2
cups milk
1/2
teaspoon salt
1/2
teaspoon dried basil leaves
2
oz. (1/2 cup) shredded fresh Parmesan cheese
  1. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Brown sausage in large skillet over medium heat until no longer pink, stirring frequently. Drain. Add broccoli and bell pepper; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
  2. Place English muffin cubes in sprayed baking dish. Top with sausage mixture. Sprinkle with Cheddar cheese.
  3. Beat eggs in large bowl. Add milk, salt and basil; beat well. Pour over sausage mixture. Sprinkle with Parmesan cheese. Cover; refrigerate at least 4 hours or overnight.
  4. Heat oven to 350ºF. Uncover baking dish; bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 315
    • (Calories from Fat 165),
  • Total Fat 18g
    • (Saturated Fat 8g,),
  • Cholesterol 185mg;
  • Sodium 730mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Other Carbohydrate;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.