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Italian Sausage Soup

 236 Ratings
24 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
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Warm and hearty! This rich Italian soup combines sausage, broccoli, tomatoes and, best of all, pasta.

Ingredients

1
lb turkey Italian sausage links, cut into 1-inch pieces
2
cups broccoli flowerets
1
cup uncooked mostaccioli pasta (3 oz)
2 1/2
cups water
1/2
teaspoon dried basil leaves
1/4
teaspoon fennel seed, crushed
1/4
teaspoon pepper
1
can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained
1
can (18.5 oz) Progresso™ Vegetable Classics French onion soup

Directions

  • 1 In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
  • 2 Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
  • 3 Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

Expert Tips

You can skip step 1 and give this soup a new flavor twist by substituting 1 pound fully cooked smoked bratwurst for the sausage, heating it with the remaining ingredients.

Nutrition Information

No nutrition information available for this recipe.

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