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Italian Sausage Soup

Warm and hearty! This rich Italian soup combines sausage, broccoli, tomatoes and, best of all, pasta.

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( 236 Ratings)

236 Ratings

5 Stars 52%

4 Stars 29%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 24 )

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Prep Time 10 min
Total Time 30 min
Servings 6

Ingredients

1: lb turkey Italian sausage links, cut into 1-inch pieces

2: cups broccoli flowerets

1: cup uncooked mostaccioli pasta (3 oz)

2 1/2: cups water

1/2: teaspoon dried basil leaves

1/4: teaspoon fennel seed, crushed

1/4: teaspoon pepper

1: can (28 oz) whole peeled tomatoes with basil (Italian style), undrained

1: can (18.5 oz) Progresso® Vegetable Classics French onion soup

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Directions

1 In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
2 Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
3 Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

EXPERT TIPS

Expert Tips

You can skip step 1 and give this soup a new flavor twist by substituting 1 pound fully cooked smoked bratwurst for the sausage, heating it with the remaining ingredients.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 1260mg; 1260%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 35%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 1/12/2012 10:52:49 AM REPORT ABUSE BakingNana69 said:

Rating:

Not a review at this point. Just would like to know what one serving is in measurement. I cook law cal soups only, and tho' 230 cals don't seem too bad, it depends how much one serving is. Anyone know? Thanks

This reply was: Helpful Inspiring