Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Italian Sausage Soup

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Warm and hearty! This rich Italian soup combines sausage, broccoli, tomatoes and, best of all, pasta.

false

( 236 Ratings)

236 Ratings

5 Stars 52%

4 Stars 29%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 24 )

1c916f06-60db-46bd-9d83-b31ce9d45e18

Pin It

PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 6

1: lb turkey Italian sausage links, cut into 1-inch pieces

2: cups broccoli flowerets

1: cup uncooked mostaccioli pasta (3 oz)

2 1/2: cups water

1/2: teaspoon dried basil leaves

1/4: teaspoon fennel seed, crushed

1/4: teaspoon pepper

1: can (28 oz) whole peeled tomatoes with basil (Italian style), undrained

1: can (18.5 oz) Progresso® Vegetable Classics French onion soup

Save $$$ on your favorite brands

1 In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
2 Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
3 Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

You can skip step 1 and give this soup a new flavor twist by substituting 1 pound fully cooked smoked bratwurst for the sausage, heating it with the remaining ingredients.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 1260mg;
Total Carbohydrate 23g

(Dietary Fiber 3g,
Sugars 6g),

Protein 16g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 24 Reviews View All

Posted 1/12/2012 10:52:49 AM REPORT ABUSE BakingNana69 said:

Rating:

Not a review at this point. Just would like to know what one serving is in measurement. I cook law cal soups only, and tho' 230 cals don't seem too bad, it depends how much one serving is. Anyone know? Thanks

This reply was: Helpful Inspiring