Italian Sausage Minnestrone Soup

A hearty, warm, vegetable soup that tastes like you've been cooking it for hours, yet it only took you about an hour.

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Member Recipe By path

Prep Time 10 min
Total Time 60 min
Servings 10

Ingredients

1: pound Mild Italian Sausage

1: Tbs butter

3: cloves chopped garlic

1: small chopped shallot

1: cup chopped red onions

1: cup chopped red bell peppers

2: stalk thinly sliced celery

2: medium chopped carrots

1: 15 oz can fire-roasted diced tomatoes

1: 15 oz can Cannelini beans

6: cups chicken stock

2: tsp Italian herb seasoning

1: Tbs parsley

1: tsp sea salt

1/4: tsp black pepper

1/2: pound small pasta

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Directions

1 In a big heavy saucepan, brown and break up sausage; drain if necessary. Add butter, garlic, shallots, onions, bell peppers, celery and carrots; saute until vegetables start to soften. Add tomatoes, beans, spices and stock. Simmer 30 minutes.
2 Add pasta and simmer 5 minutes or until pasta is al dente.
3 if desired, after ladling soup into your bowl, garnish with fresh grated parmesan cheese.