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Steps
1
In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
2
Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
3
Heat oven to 350°F. Cook and drain noodles as directed on package.
4
In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
5
Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
6
Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
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Meat departments in many grocery stores now sell bulk Italian sausage in 1-pound packs just like ground beef.
For less adventuresome palates, use ground beef or turkey instead of the Italian sausage.
If your family likes lasagna with a milder flavor, use ground turkey breast instead of the bulk Italian sausage.
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Nutrition Facts
Serving Size:1 Serving
Calories
385
Calories from Fat
115
Total Fat
13 g
Saturated Fat
7 g
Cholesterol
65 mg
Sodium
1360 mg
Potassium
610 mg
Total Carbohydrate
38 g
Dietary Fiber
3 g
Protein
32 g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
14%
14%
Calcium
48%
48%
Iron
16%
16%
Exchanges:
2 Starch; 2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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