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Steps
1
Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In medium bowl, stir Bisquick mix, Italian seasoning and boiling water until well blended. Stir in egg until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
2
In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce.
3
Spoon sausage mixture into dough-lined muffin cups. Sprinkle with cheese.
4
Bake 15 to 20 minutes or until golden brown.
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These appetizers can be prepared one day ahead. Make as directed--except do not top with cheese. After baking, remove from muffin pan and cool completely on a wire cooling rack. Cover tightly and refrigerate. To serve, place on cookie sheet, top with cheese and bake at 350°F for 4 to 6 minutes or until hot.
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