Italian Sausage Bread Pizza

Enjoy this cheesy bread pizza that’s made with sausage – a tasty Italian dinner.

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Prep Time 25 min
Total Time 35 min
Servings 8

Ingredients

1: lb bulk mild or spicy Italian pork sausage

2: tablespoons olive oil

1: onion, halved, thinly sliced

2: cloves garlic, finely chopped

1: cup pizza sauce or tomato pasta sauce

1 1/2: teaspoons dried oregano leaves

1/4: teaspoon crushed red pepper flakes

1/4: teaspoon salt

1: loaf French bread (about 14 inches long)

2/3: cup ricotta cheese

2: cups shredded mozzarella cheese (8 oz)

1/4: cup grated Parmesan cheese

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Directions

1 Heat oven to 425°F. Lightly spray large cookie sheet with cooking spray.
2 In 12-inch skillet, cook sausage over medium-high heat 8 minutes, stirring occasionally, until no longer pink. Push sausage to edges of skillet; add 1 tablespoon of the oil. Add onion and garlic; cook 5 minutes, stirring occasionally, until onion is softened. Remove from heat; stir in pizza sauce, oregano, pepper flakes and salt.
3 With serrated knife, cut bread in half lengthwise; scoop out center of each bread half, leaving 1/2-inch border (discard removed bread or reserve for making bread crumbs). Place bread halves on cookie sheet. Spread 1/3 cup of the ricotta cheese down center of each; top evenly with sausage mixture, mozzarella cheese and Parmesan cheese. Drizzle loaves with remaining 1 tablespoon oil.
4 Bake 6 minutes or until thoroughly heated and cheese is melted. Cut into slices. Sprinkle with chopped fresh parsley, if desired.