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Prep 35min
Total35min
Servings6
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Ingredients
2
cups uncooked ziti pasta (7 oz)
2
cups bite-size fresh broccoli florets
1
package (19.5 oz) lean hot Italian turkey sausage, cut into 2-inch pieces
1
tablespoon olive oil
1
large red bell pepper, cut into bite-size strips
1
large yellow bell pepper, cut into bite-size strips
1
medium sweet onion, sliced (about 1 cup)
2
cans (14.5 oz each) Muir Glen™ organic fire roasted crushed or diced tomatoes, undrained
1
cup shredded provolone cheese (4 oz)
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Steps
1
Cook pasta as directed on package, adding broccoli last 2 minutes of cooking time. Drain and return to saucepan; cover to keep warm.
2
Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 8 to 10 minutes or until no longer pink. Drain; remove sausage from skillet.
3
In same skillet, heat oil over medium heat. Cook bell peppers and onion in oil 3 to 4 minutes, stirring constantly, until vegetables are crisp-tender.
4
Add pasta and broccoli, sausage and tomatoes to skillet. Heat to boiling; reduce heat. Simmer uncovered 4 to 5 minutes, stirring occasionally. Sprinkle with cheese. Cover; cook 1 to 2 minutes or until cheese is melted.
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Cook the pasta while the sausage, bell peppers and onion are cooking. Also, cooking the broccoli in the same pot as the pasta is a nice step-saver.
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