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Italian Sausage and Vegetable Pasta

How about Italian for dinner tonight? This one-dish meal of ziti, spicy sausage and Muir Glen® fire roasted tomatoes can be on the table in short order.

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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6

2
cups uncooked ziti pasta (7 oz)
2
cups bite-size fresh broccoli florets
1
package (19.5 oz) lean hot Italian turkey sausage, cut into 2-inch pieces
1
tablespoon olive oil
1
large red bell pepper, cut into bite-size strips
1
large yellow bell pepper, cut into bite-size strips
1
medium sweet onion, sliced (about 1 cup)
2
cans (14.5 oz each) Muir Glen™ organic fire roasted crushed or diced tomatoes, undrained
1
cup shredded provolone cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook pasta as directed on package, adding broccoli last 2 minutes of cooking time. Drain and return to saucepan; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 8 to 10 minutes or until no longer pink. Drain; remove sausage from skillet.
  • 3 In same skillet, heat oil over medium heat. Cook bell peppers and onion in oil 3 to 4 minutes, stirring constantly, until vegetables are crisp-tender.
  • 4 Add pasta and broccoli, sausage and tomatoes to skillet. Heat to boiling; reduce heat. Simmer uncovered 4 to 5 minutes, stirring occasionally. Sprinkle with cheese. Cover; cook 1 to 2 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Cook the pasta while the sausage, bell peppers and onion are cooking. Also, cooking the broccoli in the same pot as the pasta is a nice step-saver.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
100mg
100%;
Sodium
1100mg
1100%;
Total Carbohydrate
43g
43%
(Dietary Fiber
4g
4%
  Sugars
10g
10%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
120%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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