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Reviews & Comments

Italian Sausage and Pepper Stew
full spoonfull spoonfull spoonfull spoonfull spoon (4 Ratings)

4 Ratings

5 spoons 100%
4 spoons
3 spoons
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1 spoons
Close your eyes and imagine a visit to New York's vibrant Little Italy, home to dishes like this easy pasta, topped with sautéed peppers and sausage.
Prep: 25 MinTotal: 25 Min
1 - 4 of 4 Reviews
Posted 3/10/2012 5:38:15 AM REPORT ABUSE bhorner said:
Rating:
This is an obscenely easy and quick meal! Really tasty with the addition of some garlic - also salt in the pasta water. A keeper for sure...
This reply was: Helpful  Inspiring
Posted 2/22/2012 10:58:21 AM REPORT ABUSE deishaun said:
Rating:
So easy to make, I used a Hot Italian Turkey Sausage for the dish. I made some alterations in the recipe: I added fresh basil instead of dried, I also added some fresh chopped spinach, I added minced garlic and a large can of petite diced tomatoes and a small can of tomato sauce. It was a great dish and a good change up from the usual pasta and tomato sauce.
This reply was: Helpful  Inspiring
Posted 2/20/2012 12:06:51 PM REPORT ABUSE dodgecity said:
Rating:
This was a really easy & tasty pasta dish. I made a couple of changes, I added chopped onion, italian seasoning and a large can of petite chopped tomatoes. Next time I may try the Italian chopped tomatoes. I also used the Italian sweet sauage and I will be making this again.
This reply was: Helpful  Inspiring
Posted 2/18/2012 2:24:09 PM REPORT ABUSE lynn-kap said:
Rating:
This is definately a keeper. So easy and so delicious. I used a petite zesty diced tomatoe, and I didn't use the turkey sausage. Instead, I used Italian sweet sausage. The left- overs were just as good!
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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