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Italian Sausage and Orzo Skillet

Here’s a delicious Italian skillet dinner that features orzo, pork sausage, Green Giant® vegetables and Muir Glen® tomatoes - ready in 20 minutes.

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( 3 Ratings)

3 Ratings

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4 Stars 0%

3 Stars 33%

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Member Reviews ( 2 )
19dda6a5-4674-43c6-a80a-dc34f1988ca6
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
cup uncooked orzo or rosamarina pasta (6.5 oz)
1
bag (11 oz) Green Giant® Valley Fresh Steamers™ frozen healthy colors market blend vegetables
1
lb Italian pork sausage links, cut into 1/2-inch slices
1
can (14.5 oz) Muir Glen® fire roasted diced tomatoes, undrained
3/4
cup crumbled feta cheese (3 oz)
Chopped fresh parsley, if desired

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Directions

  • 1 Cook and drain pasta as directed on package. Meanwhile, cook vegetables as directed on package.
  • 2 In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 6 minutes, stirring occasionally, until no longer pink. Drain; return to skillet.
  • 3 Stir tomatoes, cooked pasta and vegetables into skillet with sausage; heat until hot. Sprinkle with cheese. Garnish with chopped fresh parsley.

EXPERT TIPS

Expert Tips

There are two kinds of Italian sausage—sweet and hot. Either one would be a good choice in this dish.

Any small pasta would work in this recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
1080mg
1080%;
Total Carbohydrate
38g
38%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
25%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All
Posted 4/19/2013 8:22:59 AM REPORT ABUSE TonyFromNebraska said:
Rating:
Nice dish, but a little bland. Could use more feta, and I think my kids would have preferred that I use tomato sauce rather than diced tomatoes.
This reply was: Helpful  Inspiring
Posted 3/19/2013 11:44:07 AM REPORT ABUSE linz382 said:
Rating:
This was so good. My husband liked it and my 2 year old loved helping make it and eating it. The feta makes the dish.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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