Italian Sausage and Orzo Skillet

Italian Sausage and Orzo Skillet

Here’s a delicious Italian skillet dinner that features orzo, pork sausage, Green Giant® vegetables and Muir Glen® tomatoes - ready in 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
cup uncooked orzo or rosamarina pasta (6.5 oz)
1
bag (11 oz) Green Giant™ Steamers™ frozen healthy colors market blend vegetables
1
lb Italian pork sausage links, cut into 1/2-inch slices
1
can (14.5 oz) Muir Glen® fire roasted diced tomatoes, undrained
3/4
cup crumbled feta cheese (3 oz)
Chopped fresh parsley, if desired
  1. Cook and drain pasta as directed on package. Meanwhile, cook vegetables as directed on package.
  2. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 6 minutes, stirring occasionally, until no longer pink. Drain; return to skillet.
  3. Stir tomatoes, cooked pasta and vegetables into skillet with sausage; heat until hot. Sprinkle with cheese. Garnish with chopped fresh parsley.
Makes 4 servings (1 1/2 cups)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
There are two kinds of Italian sausage—sweet and hot. Either one would be a good choice in this dish.
Any small pasta would work in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 1080mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.