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Italian Sausage and Orzo Skillet

Here’s a delicious Italian skillet dinner that features orzo, pork sausage, Green Giant® vegetables and Muir Glen® tomatoes - ready in 20 minutes.

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 (5) 2 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

1
cup uncooked orzo or rosamarina pasta (6.5 oz)
1
bag (11 oz) Green Giant™ Steamers™ frozen healthy colors market blend vegetables
1
lb Italian pork sausage links, cut into 1/2-inch slices
1
can (14.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
3/4
cup crumbled feta cheese (3 oz)
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta as directed on package. Meanwhile, cook vegetables as directed on package.
  • 2 In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 6 minutes, stirring occasionally, until no longer pink. Drain; return to skillet.
  • 3 Stir tomatoes, cooked pasta and vegetables into skillet with sausage; heat until hot. Sprinkle with cheese. Garnish with chopped fresh parsley.

EXPERT TIPS

Expert Tips

There are two kinds of Italian sausage—sweet and hot. Either one would be a good choice in this dish.

Any small pasta would work in this recipe.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
1080mg
1080%;
Total Carbohydrate
38g
38%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
25%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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