Italian Sausage and Green Beans

Italian Sausage and Green Beans

Only a couple of ingredients added to Hamburger Helper® make this an easy weeknight meal!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

servings

1
lb bulk Italian sausage
1
box Hamburger Helper® cheesy Italian shells
1 3/4
cups milk
1 1/3
cups hot water
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed
1
medium tomato, coarsely chopped (3/4 cup)
  1. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  2. Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in green beans; cover and simmer about 10 minutes longer or until beans and pasta are tender. Stir in tomato. Remove from heat.
  3. Cover; let stand 5 minutes (sauce will thicken as it stands).
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For an extra-spicy kick, use hot Italian sausage.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 35mg;
  • Sodium 1390mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.