Italian Salsa

Italian Salsa

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

2
cans (15 oz each) Progresso® chick peas (garbanzo beans), drained
2
cans (2 1/2 ounces each) sliced ripe olives, drained
2
medium bell peppers, chopped (2 cups)
2
medium tomatoes, seeded and chopped (1 1/2 cups)
1
small red onion, chopped (1/4 cup)
1/4
cup chopped fresh parsley
1
cup Italian dressing
  1. Mix all ingredients. Cover and refrigerate 1 hour.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.