Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
cans (15 oz each) Progresso™ chick peas (garbanzo beans), drained
cans (2 1/2 ounces each) sliced ripe olives, drained
medium bell peppers, chopped (2 cups)
medium tomatoes, seeded and chopped (1 1/2 cups)
small red onion, chopped (1/4 cup)
cup chopped fresh parsley
cup Italian dressing
Mix all ingredients. Cover and refrigerate 1 hour.
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