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Italian Rotini and Cheese

You’ll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?

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( 23 Ratings)

23 Ratings

5 Stars 65%

4 Stars 22%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 20 min
Total Time 55 min
Servings 6

Ingredients

2: cups uncooked rotini pasta (6 oz)

1: cup milk

1: container (10 oz) refrigerated Alfredo sauce

2: tablespoons chopped fresh basil leaves

2: cups shredded provolone cheese (8 oz)

2: medium tomatoes, chopped (1 1/2 cups)

1: tablespoon Progresso® Italian style bread crumbs

1: tablespoon chopped fresh basil leaves

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Directions

1 Heat oven to 350ºF. Grease 2-quart casserole. Cook and drain pasta as directed on package.
2 In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
3 Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.

EXPERT TIPS

Expert Tips

If you don’t have Italian-style dry bread crumbs, regular bread crumbs will do. To give them an extra boost of Italian flavor, mix regular bread crumbs with chopped fresh basil leaves as directed and add 1/8 teaspoon Italian seasoning or a dash of grated Parmesan cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 250 ),

% Daily Value

Total Fat: 28 g; 28 %
(Saturated Fat 17 g, 17 % ),
Cholesterol: 85 mg; 85 %;
Sodium: 610 mg; 610 %;
Total Carbohydrate: 39 g; 39 %
(Dietary Fiber 2 g 2 % ),
Protein: 20 g; 20 %

% Daily Value*:

Vitamin A: 26%;
Vitamin C: 6%;
Calcium: 46%;
Iron: 12%;

Exchanges:

2 Starch; 1 Vegetable; 2 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 3/24/2010 10:10:11 PM REPORT ABUSE SNCS said:

Rating:

Was very tasty and the whole family enjoyed it. I added some cut up spiral ham to it and it added some great flavor!

This reply was: Helpful Inspiring

Posted 7/15/2008 9:44:38 AM REPORT ABUSE tehysltt said:

Rating:

This was a big hit at my family dinner..It was served with the zesty italian chicken and it went well together. Since the salmonella outbreak I used sundried tomatoes instead of fresh tomatoes none the less it was delicious! Thanks Betty! Tenithe -Memphis, TN

This reply was: Helpful Inspiring