Looking for a salad to compliment your Italian dinner? Then check out this salad made with romaine lettuce, olives and artichoke tossed with prepared lemon vinaigrette – flavorful crunchy side dish ready in 20 minutes!
SAVE ON THIS RECIPE!
To save time, purchase ready-to-use romaine that is washed and torn into bite-size pieces. You will need 10 cups, which is about 14 ounces.
You can toss the salad in a large resealable food-safe plastic bag. Place all the ingredients in the bag, seal and shake until evenly distributed. Pour the tossed salad into the serving bowl.
Squeeze and measure juice by placing juicer over a measuring cup.
Pour vinaigrette over the salad in a large glass bowl. Toss with 2 large spoons until evenly coated.
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