Posted 8/27/2010 1:21:41 PM
Absolutely Incredible!!! Afraid that I would loose juices by making slits in the pork, I added some olive oil to the rosemary and garlic mixture and rubbed the pork with it. Then I seared the pork on all sides in a dutch oven, giving it a beautiful crust. I also quartered a couple red potatoes, coated them with the left over mixture and roasted them around the pork.