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Reviews & Comments

Italian Roast Pork with Rosemary
full spoonfull spoonfull spoonfull spoonempty spoon (35 Ratings)

35 Ratings

5 spoons 49%
4 spoons 26%
3 spoons 17%
2 spoons 6%
1 spoons 3%
Italian Roast Pork with Rosemary
Here's a roast for all seasons! Capture authentic Italian taste with a blend of rosemary and garlic for pork with unforgettable flavor.
Prep: 10 MinTotal: 1 Hr 25 Min
1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 2/18/2012 7:14:09 PM REPORT ABUSE fionadap said:
Rating:
This was so easy and had a tasty but not overpowering flavor - almost like a porchetta. I added some water to the pan and two quartered potatoes suggested by another reviewer. I cooked some zucchini and had a "special" dinner with no fuss.
This reply was: Helpful  Inspiring
Posted 9/1/2010 3:04:13 PM REPORT ABUSE mamahayes said:
Rating:
i cooked this for an elderly italian neighbor,she was so impressed by the outcome..said she couldnt have done better herself..so now i cook this for my family and its fantastic !!!
This reply was: Helpful  Inspiring
Posted 8/27/2010 1:21:41 PM REPORT ABUSE hcottle said:
Rating:
Absolutely Incredible!!! Afraid that I would loose juices by making slits in the pork, I added some olive oil to the rosemary and garlic mixture and rubbed the pork with it. Then I seared the pork on all sides in a dutch oven, giving it a beautiful crust. I also quartered a couple red potatoes, coated them with the left over mixture and roasted them around the pork.
This reply was: Helpful  Inspiring
Posted 1/8/2010 1:41:06 PM REPORT ABUSE ecmoultrie said:
Rating:
This was delicious! My husband and children have been asking for something different to eat and they LOVED this roast. It was quick and easy and oh, so good!
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Posted 1/2/2010 5:18:57 PM REPORT ABUSE ginger snap said:
Rating:
This roast was good. I used a tablespoon of fresh rosemary and 4 garlic cloves. In addition to melting butter in the pan, I took the advice of a previous poster and added vegetable stock to the pan. My roast was just under 2 1/2 lbs. I cooked it about an hour and 20 minutes. It was very juicy.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:53:59 AM REPORT ABUSE BaronsMom said:
Rating:
this roast was super easy to make and very flavorful! The one thing I did since my guys dont care for bits of garlic is to use the salt to rub the garlic and rosemary into a kind of paste and just used that down in the roast. It was YUMMY! Simple recipe but a keeper!
This reply was: Helpful  Inspiring
Posted 5/27/2008 1:59:27 PM REPORT ABUSE Outstanding said:
Rating:
This roast was WONDERFUL! I was so shocked that I could make something so good and it was so very easy. I took some liberties with the seasoning and added more garlic than was called for but then again my roast was bigger than the recipe state. This one is a keeper for sure!!
This reply was: Helpful  Inspiring
Posted 2/26/2008 6:04:46 AM REPORT ABUSE ak2381 said:
Rating:
The flavor was really good. Although it was a little dry. So I am thinking that next time I might add a little vegetable stock or water into the roasting pan to add some moisture.
This reply was: Helpful  Inspiring
Posted 7/23/2007 6:28:44 PM REPORT ABUSE APRIL Opp said:
Rating:
I made this with 2 pork loins pretty much exactly as directed in the recipe. I grilled them with indirect heat on our gas grill. They were delicious right off the grill but as they cooled they didn''t taste quite finished. I think next time I might try cooking them a little longer.
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Posted 7/23/2007 6:28:44 PM REPORT ABUSE APRIL Opp said:
Rating:
I made a recipe based on these ingredients with 2 pork loin on the grill. ( I added a little Moore''s sauce) I heated the grill to about 400 degrees then cut off the burner on the side I put the pork on, and cooked for about 40 minutes, turning the pork 1 time. It melted in our mouths!
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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