Italian Pork Chops

Chop, chop! These Italian-flavored chops are ready in minutes!

  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4

Ingredients

1/2
cup Original Bisquick™ mix
1/3
cup Italian dressing
1/2
cup Progresso™ garlic herb bread crumbs
4
pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
2
tablespoons vegetable oil
  • 1 Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
  • 2 Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

Expert Tips

Use regular Italian dressing rather than fat-free for more flavor and a better coating.

Make it super simple. Serve these savory pork chops with cooked broccoli, carrot sticks and whole-grain rolls. Dessert? Cookies or ice cream!

Sprinkle with chopped fresh parsley just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
425
(
Calories from Fat
235 ),
% Daily Value
Total Fat
26 g
26 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
70 mg
70 %;
Sodium
550 mg
550 %;
Total Carbohydrate
21 g
21 %
(Dietary Fiber
1 g
1 %
),
Protein
25 g
25 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
12%;
Exchanges:
1 1/2 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.