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Reviews & Comments

Italian Pork Chops
full spoonfull spoonfull spoonfull spoonempty spoon (148 Ratings)

148 Ratings

5 spoons 47%
4 spoons 29%
3 spoons 11%
2 spoons 7%
1 spoons 5%
Italian Pork Chops
Chop, chop! These Italian-flavored chops are ready in minutes!
Prep: 5 MinTotal: 25 Min
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1 - 10 of 43 Reviews « Previous 1 2 3 4 5 Next » 
Posted 11/14/2011 3:41:53 PM REPORT ABUSE gillumboys78 said:
Rating:
I make these all the time for my family and they all love them. Very easy and quick to make. Taste great ands they are super moist.
This reply was: Helpful  Inspiring
Posted 10/9/2011 5:38:56 PM REPORT ABUSE laura70 said:
Rating:
Alrighty but not awesome. Really quick though - can't beat that!
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Posted 7/27/2011 10:45:36 PM REPORT ABUSE Mindy611 said:
Rating:
I loved this recipe. You can bake it. Pre heat oven to 350. Melt about 3 tbs of butter in the pan, Coat pork chops as directed, and bake for about 30-40 mins.
This reply was: Helpful  Inspiring
Posted 1/5/2011 8:13:38 AM REPORT ABUSE KENNYHILLIARD said:
Rating:
THIS RECIPE WAS FANTASTIC. CAN THIS RECIPE BE BAKED? I AM TRYING TO WATCH MY FRYING. THANKS KENNY
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Posted 12/21/2010 10:29:07 PM REPORT ABUSE JSims32548 said:
Rating:
I cooked these up about 30 minutes ago and have to say they tasted awesome! I think the cooking temp is an issue. I had mine on just above medium and they ended up burning a little before I needed to turn over. When they say "be careful turning over", they're not kidding. I had one pork chop that was almost skinned just from turning it. Overall they came out amazing, just gotta watch the temp.
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Posted 10/31/2010 1:45:38 PM REPORT ABUSE Eflores78 said:
Rating:
Just tried this...the first 5 min. on med/hi heat was too much. The breading burnt & stuck to the pan when I picked them up with tongs to turn over. I reduced the heat to low after 3 min. The end result...tender, juicy but tasteless chops with few scattered pieces of burnt breading on 1 side. I might give this 1 more try on low heat altogether...hoping it'll turn out better.
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Posted 8/18/2010 3:37:19 PM REPORT ABUSE Gr8tcook40 said:
Rating:
it came out great! only one problem i had my local store did not have garlic herb breadcrumbs (didn't feel like making another stop for just that one ingredient lol) so i added 1 1/2 tablespoons of garlic powder to the plain breadcrumbs that i bought. add less if you want =) I will make this again
This reply was: Helpful  Inspiring
Posted 7/27/2010 6:06:13 PM REPORT ABUSE wklp0607 said:
Rating:
This is a wonderful recipe. It's easy & taste great. I will never go back to regular pork chops. The only thing I changed was I use Itialian Bread Crumbs instead of the Garlic & Herb.
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Posted 6/17/2010 5:04:22 PM REPORT ABUSE LndaLu said:
Rating:
These were great. Just make sure you only turn once. Real easy.
This reply was: Helpful  Inspiring
Posted 11/9/2009 6:01:00 PM REPORT ABUSE Mama2Mack said:
Rating:
I seasoned the pork with salt and pepper prior to dredging in the bisquick as well as added parmesan cheese to the bread crumbs to add additional flavor. It crisped up nicely and had great flavor. My entire family thought it was delicious. A keeper!!!
This reply was: Helpful  Inspiring
1 - 10 of 43 Reviews « Previous 1 2 3 4 5 Next » 
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