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Reviews & Comments

Italian Pignoli Nut Cookies
full spoonfull spoonfull spoonfull spoonhalf spoon (79 Ratings)

79 Ratings

5 spoons 67%
4 spoons 16%
3 spoons 5%
2 spoons 6%
1 spoons 5%
Italian Pignoli Nut Cookies
Prize-Winning Recipe 2008! Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts.
Prep: 1 HrTotal: 1 Hr 30 Min
1 - 10 of 32 Reviews « Previous 1 2 3 4 Next » 
Posted 3/22/2013 10:22:14 AM REPORT ABUSE capemaychristy said:
Rating:
I used to make these (or attempt to make these) for my Italian husband without using the Betty Crocker Sugar Cookie mix. They would run all over the parchment paper and never quite set up. What a difference the Betty Crocker Sugar Cookie mix makes! These are as good as the ones sold in any Italian Bakery, if not better. I make a half-batch without nuts; the cookie alone is outstanding, even without the pine nuts. Thanks you, Betty Crocker, for making a once difficult recipe easy to make and incredibly well-received!
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Posted 3/8/2013 2:07:39 PM REPORT ABUSE nutsaboutcookies said:
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These look delicious! Do the pine nuts have to be toasted before adding to the cookies?
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Posted 3/8/2013 2:04:25 PM REPORT ABUSE nutsaboutcookies said:
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These look
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Posted 12/11/2012 2:39:08 PM REPORT ABUSE rockindogs said:
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I usually make my own cookie dough, but these cookies were awesome. I can hardly keep from eating them all myself. I will be making another batch for Christmas sharing. I was very surprised at how good and chewy there are. Be careful not to over bake them. They don't look quiet done, but when you take them out and let me sit a couple minutes before taking them off the pan, they brown up. I did not roll them in the pine nuts, but rather just put them on top. Delicious!
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Posted 12/18/2011 9:53:51 AM REPORT ABUSE SelectODay said:
Rating:
GREAT cookie! They are certainly attention-getters. Everyone thought they were absolutely delicious and couldn't believe that they were easy to make.
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Posted 12/10/2011 12:47:37 PM REPORT ABUSE WenGail said:
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Just baked these cookies for a cookie exchange. They are so easy and taste fantastic. Love em'
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Posted 3/2/2010 2:18:24 PM REPORT ABUSE Huntington cook said:
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These were so simple to make and got rave reviews from my Italian grandmother...she did not know that these started with a Betty Crocker mix....when she found out, she said she had "learned something new" and was excited to tell her sister about it!!!!I am excited that I have a new recipe to be proud of in my family of wonderful cooks...thank you Betty Crocker!!!
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Posted 12/21/2009 6:56:51 PM REPORT ABUSE Jujuann05 said:
Rating:
This is an awesome recipe, I wish I came up with it myself!! It tastes just like the ones from the Italian bakery that I buy. Not anymore....I'm making these!!!! Very Delicious!!
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Posted 12/9/2009 9:31:18 PM REPORT ABUSE jbean0000 said:
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Excellent cookies. I think next time I would add a touch less sugar though.
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Posted 6/1/2009 11:53:37 AM REPORT ABUSE ashcodami4 said:
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love theses cookies. made them for work. what a hit! did not spray pan with butter. instead use parchment paper. came out great! also use silver almonds instead of pine nuts (could not get pine nuts).i'm know this recipe will be a great hit for the holidays.
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1 - 10 of 32 Reviews « Previous 1 2 3 4 Next » 
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