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Italian Pesto-Sour Cream Topper

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1/2
cup sour cream
1/4
cup basil pesto
2
tablespoons chopped drained roasted red bell peppers, from 7-ounce jar
2
tablespoons sliced ripe olives

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Directions

  • 1 Mix sour cream, pesto and bell peppers; spoon onto potatoes. Sprinkle with olives.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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