Italian Pesto-Sour Cream Topper

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1/2
cup sour cream
1/4
cup basil pesto
2
tablespoons chopped drained roasted red bell peppers, from 7-ounce jar
2
tablespoons sliced ripe olives

  • 1 Mix sour cream, pesto and bell peppers; spoon onto potatoes. Sprinkle with olives.