2
medium tomatoes, cut into 1/4-inch slices (1 1/2 cups)
1
medium zucchini, cut into 1/4-inch slices (2 cups)
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Steps
1
Cook, drain and rinse macaroni as directed on package.
2
In large bowl, mix yogurt, cheese, Italian seasoning, garlic salt and onion. Stir in macaroni. Add remaining ingredients; toss. Cover and refrigerate any remaining salad.
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Make sure you thoroughly drain the cooked pasta. Excess water will dilute the yogurt sauce.
Love cheese? Add 1/3 cup grated Romano cheese for an ultimate cheesy flavor.
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