Italian Pasta Salad

Italian Pasta Salad

Toss a zesty Italian yogurt dressing with tomatoes, zucchini and pasta for a colorful and delicious salad.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

1
package (7 oz) elbow or other macaroni (about 2 cups)
2
cups Yoplait® Fat Free plain yogurt (from 2-lb container)
1/3
cup grated Parmesan cheese
1 1/2
teaspoons Italian seasoning
3/4
teaspoon garlic salt
1
medium onion, finely chopped (1/2 cup)
1/2
cup sliced ripe olives
2
medium tomatoes, cut into 1/4-inch slices (1 1/2 cups)
1
medium zucchini, cut into 1/4-inch slices (2 cups)
  1. Cook, drain and rinse macaroni as directed on package.
  2. In large bowl, mix yogurt, cheese, Italian seasoning, garlic salt and onion. Stir in macaroni. Add remaining ingredients; toss. Cover and refrigerate any remaining salad.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Make sure you thoroughly drain the cooked pasta. Excess water will dilute the yogurt sauce.
Variation
Love cheese? Add 1/3 cup grated Romano cheese for an ultimate cheesy flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 510mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.