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Reviews & Comments

Italian Pasta Pie
full spoonfull spoonfull spoonfull spoonhalf spoon (28 Ratings)

28 Ratings

5 spoons 54%
4 spoons 29%
3 spoons 11%
2 spoons
1 spoons 7%
Italian Pasta Pie
Use leftover French bread to create a delicious creamy pasta pie rich in cheese and tomatoes.
Prep: 15 MinTotal: 50 Min
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 1/14/2011 6:21:15 PM REPORT ABUSE jknnbsjms said:
Rating:
Not a fan of this dish! I found it bland. I'm not even sure how I would make this better. No one in my family liked it and we ended up throwing most of it out.
This reply was: Helpful  Inspiring
Posted 1/6/2011 11:15:41 PM REPORT ABUSE xkatexedgex said:
Rating:
not a fan of this at all. if i ever make this again, im going to have to use less basil and add some chicken. it didnt taste bad but it didnt taste good. i did like the bread idea though.
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Posted 10/17/2010 5:53:54 PM REPORT ABUSE kisultz said:
Rating:
This has become one of our very favorites in our family we have replaced the Swiss cheese we put in Italian Cheese blind and instead of basil we use Italian seasoning...but easy and very tasty :)
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Posted 5/17/2010 2:40:48 PM REPORT ABUSE jessimom said:
Rating:
I wasnt really impressed. Although I did use a triple cheese alfredo by accident and it too had swiss in it, and I found that the flavor was almost sour with swiss. Cant say I'll be making this again, although I can understand the appeal as a vegetarian dish if you were to choose your alfredo sauce wisely :)
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Posted 2/15/2010 7:41:50 AM REPORT ABUSE Cobiekt said:
Rating:
I made this dish and really enjoyed it. It is extremely easy and took me about 35 minutes total because you can do other things while pasta is cooking etc... I couldn't find shredded swiss so I purchased deli sliced and cut that up in small pieces and it worked just fine. Instead of melted butter next time I think I will use spray butter to coat the bread pieces before baking them, that way it will be more even... Great tasting, very filling. Great with ceaser salad on the side.
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Posted 6/1/2009 11:57:42 AM REPORT ABUSE edtecher said:
Rating:
I really like this recipe. I wouldn't recommend "cutting" it, as there is really no crust. The affair is easier to serve with just a big spoon. I used sun-dried tomato Alfredo for more kick and lots of tomatoes and green onions. I wouldn't want meat in it though, as tasty vegetarian recipes are hard to come by. Garlic might be good, but my boyfriend can't stand the stuff. Oh well! Very good dish!
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Posted 9/24/2008 9:08:50 PM REPORT ABUSE sauvage said:
Rating:
Very Good. Added chicken to the pasta mixture and sprinkled black olives on top with the tomatoes and onions. The only thing I would do different is leave the bread out of the bottom of the dish and bake it longer - 20 minutes didn't make it hot eough for us.
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Posted 7/23/2008 6:33:01 PM REPORT ABUSE yummy123 said:
Rating:
Yummy!!!!!!!!!!!!!!! This turned out better than I thought it would. First time having alfredo sauce I'll give the sauce a 4 out of 5. Only bad things were, it was hard to cut and I should have used more tomatoes and onions, but tasted great and had leftovers for lunch next day.
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Posted 6/27/2008 7:33:22 PM REPORT ABUSE xrockangelx said:
Rating:
This dish is SO yummy! I've made it for my family twice, and both times it was a hit --gone in under an hour! And so easy to make! =) As a side note, I must say it can be a little bit messy to serve. Also, (as I think was mentioned) the portion this recipe makes is a bit small for larger families, but that can easily remedied by just doubling it up or making two. Great recipe! De-lish.
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Posted 5/5/2008 9:59:54 PM REPORT ABUSE nennik24 said:
Rating:
Tasted great! Big hit with the family! I added chicken. Next time I will place bread on a cookie sheet and put toppings on each individual bread slice before baking. It was hard to cut in a pie plate. I will also add more vegetables.
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
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