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Reviews & Comments

Italian Pasta and Beef Bake
full spoonfull spoonfull spoonfull spoonfull spoon (12 Ratings)

12 Ratings

5 spoons 83%
4 spoons 8%
3 spoons
2 spoons 8%
1 spoons
Italian Pasta and Beef Bake
Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it’s marvelous!
Prep: 25 MinTotal: 50 Min
1 - 9 of 9 Reviews
Posted 9/19/2012 12:44:17 PM REPORT ABUSE malou2u said:
Rating:
My family really like this although I made some changes basic on what I had on hand. I used one can plain diced tomato's and a jar of Bartilla 4 cheese sauce. I add fresh garlic, basil w/ other italain seasons and 1/2 cup of chicken broth(to make sure it was dry). I will make this again.
This reply was: Helpful  Inspiring
Posted 8/23/2012 10:21:45 AM REPORT ABUSE ms20678 said:
Rating:
Good recipe, I had to make a few adjustment however after the 1st time I made it. I found it dry or maybe I used too many noodles (I never measure). I find canned veggies disgusting to cook with so I bought a few fresh mushrooms instead, I added a jar of my favorite pasta sauce in addition to the suggested cans of tomato sauce, only because I love my pasta with a little extra sauce. I also used Italian sausage instead of ground beef, I like that extra "kick" it gives my pasta recipes. I definitely will make this again, it makes for great lunch leftovers.
This reply was: Helpful  Inspiring
Posted 4/26/2012 1:45:42 PM REPORT ABUSE Dragztwo said:
Rating:
We also make this with elbows, and call it meat cassarole. It is even better the next day. Use italian sausage for a change and add italian seasonings...going to make it now!
This reply was: Helpful  Inspiring
Posted 12/29/2011 4:44:09 PM REPORT ABUSE joy23 said:
Rating:
This was simple to make, but I found it a little bland. I'll try it again, but maybe add chili powder and cumin.
This reply was: Helpful  Inspiring
Posted 10/15/2011 7:17:18 AM REPORT ABUSE Kathy K said:
Rating:
I've been making this for years mainly with elbows. The whole family loves it. You can add more ingredients or leave some out depending on what you have on hand. I usually add onion,chopped green pepper and italian sausage. Great to take as a covered dish.
This reply was: Helpful  Inspiring
Posted 6/27/2011 4:33:52 PM REPORT ABUSE Tori912 said:
Rating:
Amazing dish!!! I love this recipe. I ran home on my hour lunch one day beacuse it was so good I had to make it for my lunch. I make it all the time.
This reply was: Helpful  Inspiring
Posted 11/3/2010 1:34:13 PM REPORT ABUSE Erose42 said:
Rating:
Love this I make it every other week. I added a cup of ricotta cheese to the meat mixture with a little extra Italian seasoning. It is quick and turns out perfect every time
This reply was: Helpful  Inspiring
Posted 9/1/2010 9:14:46 AM REPORT ABUSE laneyj said:
Rating:
Perfect and yummy! Whole family liked this one!
This reply was: Helpful  Inspiring
Posted 5/18/2010 7:36:32 PM REPORT ABUSE Feathers78 said:
Rating:
Turned out great! Was on a hunt to find something to make out of meager cabinet offerings when I found this one. I made it without the cheese the first time and sprinkled a bit of Italian seasoned breadcrumbs on the top to take its place. Pretty good. Made it again with the cheese and the breadcrumbs and liked it even better. Very adaptable recipe ... whether you are out of cheese or can't stand mushrooms, there's a way to personalize this one!
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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